*** This recipe is online at http://orthodoxkitchen.com/recipes/baked-fresh-tuna/ ***

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   Baked fresh Tuna
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Serves 4-6 

Ingredients
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1 3/4 lbs. fresh tuna
2 tbsp. olive oil
1 large sweet onion (thinly sliced)
4 med. tomatoes (peeled seeded and chopped; or 2c.canned diced tomatoes)
1/2 cup dry vermouth
1 tsp. dry basil, crumbled


Instructions
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preheat oven at 425.
Rub 1 Tbs. olive oil on tuna steaks and lightly salt and pepper.
Saute onion in 1 Tbs. of olive oil until soft. Add tomatoes and vermouth and cook
briefly.Place tuna in shallow baking dish, pour mixture over top.
Bake for 12-15 min. Sprinkle with basil.