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File in: Oil, Relish/condiment

Balsamic Vinaigrette

Serves 10-12

  • 1/2 cup olive oil
  • 1 cup red wine vinegar
  • 1/2 cup canola oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup yellow or brown mustard
  • 2-3 cloves of garlic
  • 1 tbsp. minced onion
  • 1 tbsp. dried basil
  • 1/2 tbsp. dried oregano
  • 1 tbsp. sugar
  • salt, to taste
  • black pepper, to taste

Combine all ingredients in a food processor and blend until smooth.