- 1/2 cup olive oil
- 1 cup red wine vinegar
- 1/2 cup canola oil
- 1/2 cup balsamic vinegar
- 1/4 cup yellow or brown mustard
- 2-3 cloves of garlic
- 1 tbsp. minced onion
- 1 tbsp. dried basil
- 1/2 tbsp. dried oregano
- 1 tbsp. sugar
- salt, to taste
- black pepper, to taste
Combine all ingredients in a food processor and blend until smooth.
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