- 1 cup thin green beans
- 1 3/4 cups navy beans
- 1 cup cherry tomatoes
- basil, a few sprigs or spinkles
- black olives, handful
- salt, to taste
- pepper, to taste
- 1 tsp. dijon mustard
- 1/2 tsp. crushed garlic
- 1 tbsp. red wine vinegar
- 3 tbsp. olive oil
I use frozen frenchstyle greenbeans and just simmer them for a couple mins and then drain and add bowl.
Then add drained and rinsed navy beans, halved tomatos, basil, and sliced olives. Season with salt and pepper.
For the dressing put the mustard, garlic, vinegar and oil in small bowl and whisk with a fork.
Add it to the bean mixture and your done.