*** This recipe is online at http://orthodoxkitchen.com/recipes/chappatis/ ***

===============
   Chappatis
===============
Makes 10 chappatis 

Ingredients
-----------
4 cups King Arthur's whole wheat white flour
3/4 tsp. salt
1 1/4 cups water/vegetable broth/coconut milk
oil, as needed


Instructions
------------
1. Mix the flour, salt, and water together to form a very firm dough. (You may need a
couple more tablespoons of water.)  Turn it out on a floured surface and knead it until
it is smooth and pliable.  Divide it into 10 balls of dough.
2. Roll out each ball about 1/4" thick, and brush with some oil.  Roll the dough up to
make a taquito-looking thing, and then make a snail with the dough.  Let it rest at least
15 minutes.
3. Heat some oil (I prefer ghee, but that's technically dairy) in a pan.  Roll out each
snail again until it is 1/4" thick again, then fry it in the pan a couple minutes on each
side.  Try to use a spatula or something to keep the chappati from getting too crazy with
the bubbles.
4. Serve hot with something saucy.