*** This recipe is online at http://orthodoxkitchen.com/recipes/chicken-parmesan/ ***

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   Chicken Parmesan
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Serves 4 

Ingredients
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4 skinless boneless chicken breast
1 cup Flour
1 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
1/2 cup Parmesan chese grated Fresh is better than the stuff in the green can)
1 cup Milk
2 eggs, beaten
3 cups Bread Crumbs
1/4 cup Cooking oil
2 cups Spagetti Sauce
1 cup mozzarella cheese, shreeded
12 oz. Dry spagetti or other pasta


Instructions
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Cook pasta in boiling water
Lay out 4 wide bowls (large enough to lay chicken breast flat in) and one large plate
In bowl 1 place Milk
in bowl 2 place Flour, salt, pepper, garlic & parmesan.  Mix together
In bowl 3 place eggs
in bowl 4 place bread crumbs
Place chicken breast in bowl 1 and coat with milk.  Lift out and let excess drip off for
a fewseconds.
Place in bowl 2 and pat down with flour mix on all sides.  Shake off excess
Place in bowl 3 and allow egg to coat the floor.  allow excees to drip off, but you do
not want any white spots to show
Place in bowl 4 and press bread crumbs on to egg so that you no longer see any egg.
Place on large plate.  repeat with remaining breasts

Place oil in large frying pan (cast iron is best if you have it)
Cook breast until bread crumbs form a coat and are golden brown.  Do not worry if chick
is not fully cooked.

heat oven to 350 degrees

Placed cooked and drained pasta in a baking dish.  Mix in 3/4 cup of spagetti sauce to
coat.  Layer chicken breast on top of pasta.  Spoon remaining sauce over chicken breast.
Cover with mozzarella.

bake for 20 minutes.

Remove and allow to set for5 minutes. use knife to cut pasta so that you can spoon
layered pasta / chicken / cheese on plate.

Garnish with fresh chopped parsely.