*** This recipe is online at http://orthodoxkitchen.com/recipes/classic-chocolate-cake/ ***

============================
   Classic Chocolate Cake
============================
Makes 1  9 x 14 oblong or 1 double layer 

Ingredients
-----------
3 cups All purpose flour
2 tsp. Baking Soda
6 tbsp. Unsweetened Cocoa
1/2 tsp. Salt
2 cups Sugar
3 tbsp. Vinegar (White or Apple)
2 tsp. Vanilla Extract
3/4 cup Vegetable Oil (Coconut Oil can make for a richer texture.)
2 cups Cold Water (For a darker cake, use leftover, cold coffee.  For nutritional boost, fortified rice or soy milk.)
1/4 cup Semi-Sweet Chocolate Chips (Baker's or Trader Joes Semi-sweet baking chips usually are dairy-free.)


Instructions
------------
Preheat oven to 350.

Grease pans.  Combine all dry ingredients, then add the vinegar, vanilla, oil and water. 
Mix well.  Optional, add chocolate chips.  Pour into a greased 9x13 pan and bake for 45
minutes or until done.  About 22 - 24 minutes for cupcakes, makes about two dozen
cupcakes (leftover batter may be used for a small loaf).

Optional: if making cupcakes, chocolate chips may stick to pan so best to use liners

Optional: for a Mexican chocolate taste, add 1 teaspoon of cinnamon with the dry
ingredients.