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File in: Cheese/eggs, Dessert

Coconut Custard Pie

Makes 1 9" pie

  • 4 eggs
  • 2/3 cup sugar
  • 1/4 tsp. salt
  • 2 cups milk
  • 1 tsp. vanilla
  • 1 cup shredded coconut
  • 1 pastry shell (uncooked)

Preheat oven to 350.
Mix all the ingredients in a bowl, except the coconut, and beat well. Make sure they are thoroughly blended. Pour mixture into the pie shell and sprinkle coconut on top.
Bake for about 35 min or until a thin knife inserted comes out clean.Cool before serving.