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File in: No oil, Side dish

Cranberry Walnut Compote

Makes 1 got no clue

  • water, as needed (to bring combined juices to one cup)
  • juice, of one lemon
  • juice, of one orange
  • 12 oz. cranberries (fresh)
  • 12 oz. walnuts (freshly shelled is better, if shelling them yourself, remember weight is of walnut meats not meats plus shells)
  • 1 cup sugar
  • 0.5 cups port (ruby)
  • 1 tsp. cinnamon (ground)
  • 0.5 tsp. cloves (ground)

Combine juices and add water to bring volume to one cup. Add to sugar and cook over low heat, stirring, until sugar is melted. Add spices, port, and walnuts and bring to boil. Add cranberries and reduce to simmer. Simmer and stir until reaching desired consistency. Serve warm. Leftovers are best heated before eating. If possible, use black (American) walnuts instead of English walnuts.