*** This recipe is online at http://orthodoxkitchen.com/recipes/dairy-free-pancakes/ ***

=========================
   Dairy-free PANCAKES
=========================
Makes 5 pancakes 

Ingredients
-----------
1/2 cup Vanilla Soy or Rice Milk
2/3 cup Aunt Jemima ORIGINAL MIX or Bisquick
2 tbsp. Vegetable Oil
1/2 cup Apple Sauce
Cinnamon, Optional
Vanilla, Optional
Fruit (Berries/Bananas), Optional
Semi-Sweet Chocolate Chips, Optional (Bakers and Trader Joe's offer semi-sweet that have no milk fat or whey.)


Instructions
------------
Mix all ingredients with a whisk until consistency is good.  The batter tends to be very
thick and this is normal.  If you add extra liquid the pancake will not cook well.  Heat
electric griddle to 350 degrees, stove top pan to medium heat.  Pancakes will not form
tiny bubbles on top like dairy pancakes typically do.  Flip after about 3-4 minutes or
until desired color.  Cook for about 1-2 minutes longer on the other side.  Enjoy with
real maple syrup and vegan Earth Balance butter!!  


Whole-grain pancake mix may be substituted for some or all of the pancake mix.