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File in: Fish, Entree

Fillet of flounder in tomato sauce

Serves 4-6

  • 4 fillets of flounder
  • 1 onion (minced)
  • 1 green pepper (minced)
  • 6 tomatoes (chopped)
  • 2 tbsp. flour
  • 3 tbsp. cream
  • 1 tbsp. butter

Cook onion and pepper in butter until soft. Add tomato and simmer for 10 min. Make a paste with cream and flour. stir into the sauce and cook a bit, if too dry add a little tomato juice. Bring to a boil. Put the fillets on top and cook for 10 min.