*** This recipe is online at http://orthodoxkitchen.com/recipes/green-bean-salad/ ***

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   Green Bean Salad
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Serves 6-8 

Ingredients
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6 cups sliced green beans (cooked, but still crisp)
1 medium red onion
1/2 cup diced red pepper
1/2 cup diced celery
1 tbsp. fresh oregano, minced
1 tbsp. fresh dill weed, minced
1/2 tsp. salt
1/2  tsp. black pepper
1 clove garlic, pressed
1/3 cup olive oil
1/4 cup cider vinegar
1/4 cup red wine
1/4 cup sugar


Instructions
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Put vegetables in a large bowl.  Place remaining ingredients in a jar, shake well, and
pour over vegetables.  Chill for at least two hours.  This recipe is best made a day
ahead.