*** This recipe is online at http://orthodoxkitchen.com/recipes/green-beans-with-ginger/ ***

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   Green Beans with Ginger
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Serves 4-6 

Ingredients
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3/4 lb. fresh green beans (washed, trimmed and cut into 1/4 " lengths)
1 tbsp. fresh ginger (finely grated)
1/2 tbsp. sugar
1/2  tsp. salt
1 cup water


Instructions
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Combine all ingredients in a saucepan.  Cover and cook over medium heat until the green
beans are tender.  Serve hot or chill and serve as a salad.