*** This recipe is online at http://orthodoxkitchen.com/recipes/honeydew-lime-soup/ ***

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   Honeydew & Lime Soup
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Serves 6 

Ingredients
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1   honeydew melon (5 lbs.) (chilled, cut into 1-in. chunks)
1/4 cup fresh lime juice
1/4 cup loosely packed fresh cilantro leaves
1 tsp. jalapeno hot sauce
salt, to taste


Instructions
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In blender, pulse melon with lime juice, cilantro, hot sauce, and 1/8 tsp. salt until
pureed. Transfer soup to large bowl or pitcher; cover and refrigerate 2 hours or until
chilled. Stir before serving.

A refreshing addition to Dormition Fast meals--try with tuna sandwiches, taboule, hummus
and pita, etc..