*** This recipe is online at http://orthodoxkitchen.com/recipes/hrutka-pascha-cheese/ ***

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   Hrutka (Pascha Cheese)
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Serves 4-8 

Ingredients
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1 dozen eggs
1 quart whole milk
1/2 cup sugar
1 tsp. nutmeg
1 tbsp. real vanilla


Instructions
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Beat the eggs well.  Add the milk.  Cook over medium low heat in a large, heavy pan. 
Stir frequently.  The liquid will become lumpy and the whey will separate out.  This
process usually takes around 1 - 2 hours.  Line a colander with 2 or 3 layers of
cheesecloth.  Pour the cooked cheese into the colander, gather up the cheesecloth, and
tie to form a ball.  Hand and let drip for a couple of hours, then refrigerate.  Serve
sliced.

This is a traditional Pascha treat from the Carpathian Mountains in what is now Slovakia.