*** This recipe is online at http://orthodoxkitchen.com/recipes/hummus/ ***

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   Hummus
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Serves 4-6 

Ingredients
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1 clove of garlic (peeled)
1 15 oz can chickpeas (drained and rinsed)
3 tbsp. lemon juice
1/2 tsp. salt
1 tsp. ground cumin
3 tbsp. tahini
1/4 cup water (plus an additional 4 Tablespoons, or as needed)


Instructions
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Blend the ingredients thoroughly in a food processor.  Serve as a dip for chips, crackers
or raw vegetables.