- 1 cup soft wheat (be sure to get soft, not hard wheat)
- 1/2 cup chopped nuts (like walnuts, toasted)
- 1/2 cup sesame seeds (toasted)
- 1/2 cup golden raisins
- 1/2 cup craisins (or other chopped fruit)
- 1 heaping teaspoon ground cinnamon
- 1 cup powdered sugar
- Orange zest, from one orange
- 1 tsp. anise seeds (crushed a little)
Simmer the wheat in 4 cups of water for 1 1/2 to 2 hours until very tender and cooked all the way through. Drain well and place in a large bowl with all the other ingredients. Stir very, very well to make sure that all the ingredients are mixed well. Let cool.
Once it is cool, place it in a flat serving platter. Smooth the top and decorate with silver dragees, jordan almonds, or other white candies in the shape of a three bar cross. I've used yogurt covered raisins and these work very well.
Subscribe to new recipes
What's this?
Support Our Parish
An Orthodox Kitchen is a free service provided by St. Nicholas Orthodox Church in West Springfield, MA. Please consider making a donation toward our new church building.

