*** This recipe is online at http://orthodoxkitchen.com/recipes/lenten-pancakes/ ***

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   Lenten Pancakes
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Serves 4-6 

Ingredients
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2 1/2  cups flour
2 tbsp. sugar
2 tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tbsp. vegetable oil
2 1/2  cups soy milk


Instructions
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Lightly mix all ingredients in a fairly large bowl; allow to rise for 5-10 minutes. Mix
batter only to moisten--overmixing will make the pancakes tough. Batter will be very
lumpy!
Gently fold down; let rise for 5-10 minutes longer, and gently fold down again.
Cook med/med high on an oiled or nonstick skillet until golden, breaking up lumps
directly on the skillet as you pour out the batter. Serve immediately.
These also freeze well: wrap in plastic wrap to freeze; defrost in microwave.