•  
  •  
  •  
  •  
  •  

File in: Oil, Breakfast

Lenten Pancakes

Serves 4-6

  • 2 1/2 cups flour
  • 2 tbsp. sugar
  • 2 tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tbsp. vegetable oil
  • 2 1/2 cups soy milk

Lightly mix all ingredients in a fairly large bowl; allow to rise for 5-10 minutes. Mix batter only to moisten--overmixing will make the pancakes tough. Batter will be very lumpy!
Gently fold down; let rise for 5-10 minutes longer, and gently fold down again.
Cook med/med high on an oiled or nonstick skillet until golden, breaking up lumps directly on the skillet as you pour out the batter. Serve immediately.
These also freeze well: wrap in plastic wrap to freeze; defrost in microwave.