*** This recipe is online at http://orthodoxkitchen.com/recipes/lobio-georgian-kidney-bean-salad/ ***

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   Lobio (Georgian Kidney Bean Salad)
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Serves 6 - 8 

Ingredients
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2 15 oz cans kidney beans
2 cloves of garlic
2 tbsp. minced onion
1.5 cups walnuts
5 tbsp. red wine vinegar
5 tbsp. olive oil
1 cup cilantro (chopped)
1 tsp. salt (or to taste)
1/4 tsp. black pepper


Instructions
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Drain one of the cans of kidney beans, collecting the liquid in a food processor. Set the
beans aside in a large bowl.  

Add the garlic, onions, walnuts, vinegar, olive oil, salt, pepper and cilantro to the
food processor and blend until smooth.   

Drain the other can of kidney beans and add them to the bowl.  Add the walnut mixture
from the food processor and mix thoroughly.  

This salad is very good spooned onto crusty bread.