*** This recipe is online at http://orthodoxkitchen.com/recipes/marinated-vegetable-salad/ ***

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   Marinated Vegetable Salad
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Serves 8 

Ingredients
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1 1/3 cups canola oil
2/3  cup red wine vinegar
2 tsp honey
1/2 tsp basil
1/2 tsp oregano
2 tsp salt
1/2 tsp dry mustard
1 tsp black pepper
1 tsp garlic powder
1 7 oz can black olives
1 cup radishes (sliced)
1 bunch broccoli (chopped)
1 head cauliflower (chopped)
1 10 oz package frozen green peas
2 cups shredded mozzarella
1 small bunch green onions (chopped)
8 oz fresh mushrooms (sliced)


Instructions
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Mix the oil, vinegar, honey and spices in a large bowl and toss with the broccoli and
cauliflower.  Refrigerate overnight.  Add the remaining ingredients, mixing well, at
least four hours before serving.