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File in: Oil, Dessert

Pineapple Pie

Makes 1 9" pie

  • 1 unbaked pie shell
  • 2 tbsp. cornstarch
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 2 1/3 cups crushed pineapple (#2 can)

Cook all ingredients together until thickened and clear, stir constantly. Add 1 Tbs of butter and 1 Tbs of lemon juice.
Pour into pie shell and bake for 25-30 min at 425.