*** This recipe is online at http://orthodoxkitchen.com/recipes/piroshki-cabbage-filling/ ***

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   Piroshki cabbage filling
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Serves 4 

Ingredients
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1 cabbage (shredded very thin)
3 onions
1 carrot
salt, small amounts


Instructions
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Layer cabbage with small amounts of salt and let sit (this will draw some of the water
out of the cabbage).
While cabbage is sitting chop 3 onions and shred 1 carrot. Saute onions, but do not
brown.
Squeeze cabbage between hands to press water out. Add to the onion along with the carrot
and saute until cabbage is soft, but not browned.