*** This recipe is online at http://orthodoxkitchen.com/recipes/pot-roast/ ***

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   Pot Roast
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Serves 4-6 

Ingredients
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2 lbs. pot roast
salt, to taste
pepper, to taste
galic powder, to taste


Instructions
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Preheat oven to 400.
Place roast in deep pan. Sprinkle salt, pepper and garlic powder over top of roast. Add
1-2 Tbs. vinegar and 1/4 c red wine. Cut 2-3 medium onions in large pieces and place
around roast. Cover and put in oven for 2 hr. or until tender.