*** This recipe is online at http://orthodoxkitchen.com/recipes/potato-latkes/ ***

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   Potato Latkes
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Serves 6-8 

Ingredients
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5 potatoes
2 eggs
6 scallions (chopped very fine)
1 tsp. salt
pepper, to taste
1 tbsp.  parsley (chopped very fine)
1 tsp. lemon juice
oil, for frying
3 tbsp. flour


Instructions
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Peel and grate potatoes. Mix in eggs and scallions. Mix in flour and salt and pepper,
then add lemon juice and parsley.
Heat frying pan with oil. Spread spoonfuls of mixture very thin in pan and fry until
golden brown on both sides.