*** This recipe is online at http://orthodoxkitchen.com/recipes/potato-leek/ ***

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   Potato leek
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Serves 6-8 

Ingredients
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salt and pepper, to taste
1 leek (chopped)
4  large potatoes (cubed)


Instructions
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Place 4 cups of water into 4 quart pot, add potatoes and leek, and bring to a boil. Cook
until potato is well done and easy to mash. Mash the potato and leek until they form a
puree. Add water(or plain soy milk) to give the consistency you like. Salt and pepper to
taste.