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File in: Oil, Side dish

Katherine Beeny's

Red Hot Spaghetti

Serves 8-10

  • 2 tbsp. Olive oil
  • 1 small yellow onion (chopped)
  • 1 orange bell pepper (sliced)
  • 1 14.5 oz can Organic diced tomatoes
  • 2 tsp. minced garlic
  • 1/2 tsp. dried red chili pepper flakes
  • salt and pepper, to taste
  • 9 oz. spaghetti

Boil spaghetti

Meanwhile heat oil in saucepan, add onion cook for 5 mins and then add bell peppers, cook another 5 mins.

Pour in Tomatoes, garlic,chili pepper flakes and salt and pepper. Cook on med-low for about 15 mins.

Add drained spaghetti, mix and serve.