*** This recipe is online at http://orthodoxkitchen.com/recipes/roasted-chickpeas/ ***

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   Roasted Chickpeas
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Serves 4 

Ingredients
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1 15 oz can chickpeas
1/4 cup olive oil
salt, to taste
garlic powder, to taste (optional)


Instructions
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Drain and rinse the chickpeas, and pour them into a 9 x 13 inch baking pan, so that they
form a single layer.  Toss them with the olive oil.

Bake at 350 degrees for 1 1/2 - 2 hours, stirring once or twice, until they are golden
brown and very crunchy.

Sprinkle with salt and garlic powder, if desired.

These make a nice fasting treat, and are higher in protein than chips or popcorn!