*** This recipe is online at http://orthodoxkitchen.com/recipes/sour-cream-crumb-cake/ ***

===========================
   Sour Cream Crumb Cake
===========================
Makes 2 Coffee Cakes 

Ingredients
-----------
3 cups flour
2 tsp. baking powder
1 tsp. salt
1 1/2 cups sugar
1/2 tsp. baking soda
2/3 cup butter
3 large eggs
2 tsp. vanilla
1 1/2 cups sour cream


Instructions
------------
Sift the dry ingredients.  Cut in butter until it is like coarse meal or small peas. 
Reserve 1 1/2 cups of this mixture.  

Combine eggs, vanilla and sour cream and stir into the remainder of the dry blend.  

Pour into 2 well buttered 10 inch pie pans.  Brush the top of the dough with butter and
sprinkle with reserved crumbs.  

Bake at 350 degrees for 25 - 30 minutes.