*** This recipe is online at http://orthodoxkitchen.com/recipes/sweet-potato-casserole/ ***

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   Sweet Potato Casserole
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Serves 6-8 

Ingredients
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5 large sweet potatoes
3/4-1 cup sugar
1 stick butter
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1/2 tsp. salt
1 tsp. vanilla
1/2 cup milk


Instructions
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Bake sweet potatoes at 375 degrees for about an hour, until tender. Peel and mash well. 
Add the balance of the ingredients, mix and transfer to a 9x13 baking dish.  Sprinkle
with topping.  

Topping:
1/4 cup flour
1/4 stick butter, softened
1/2 cup brown sugar
1/2 cup pecans, chopped

Cream butter, sugar and flour.  Mix will be crumbly.  Add pecans.  Sprinkle on top of
casserole.

Bake at 350 degrees for 30 minutes.