*** This recipe is online at http://orthodoxkitchen.com/recipes/texas-caviar/ ***

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   Texas Caviar
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Serves 6-8 

Ingredients
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1 can black eyed peas
1 can shoe peg corn 
4 bell peppers (one each: green, yellow, red and orange)
1 small red onion
1 cup celery
1/2 cup vegetable oil
1 cup sugar
1/2 tsp. pepper
3/4 cup cider vinegar
3 tsp. minced jalepeno pepper


Instructions
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Combine the oil, sugar, pepper and cider vinegar in a saucepan.  Bring to a boil.  Let
cool.  Mix with the rest of the ingredients and let sit for at least 2 hours.

Serve with tortilla chips.