*** This recipe is online at http://orthodoxkitchen.com/recipes/twice-baked-potatoes/ ***

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   Twice Baked Potatoes
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Serves 4 

Ingredients
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4 large potatoes (baked)
2 tbsp. milk
2 tbsp. margarine or butter
12 tsp. salt
1 dash pepper
1 1/2 cups cheddar cheese (shredded)
2 crisply cooked bacon slices (crumbled)
2 tbsp. sliced green onions


Instructions
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Slice the potatoes in half.  Keeping the skins intact, scoop out the insides and put them
in a mixing bowl. Set the skins aside.  Mash what you've scooped out with milk, margarine
or butter, salt and pepper.  Beat until fluffy, then stir in 1 cup of cheese, the baacon
and the green onion.  Fill the potato skins with this mixture.  

Place on an ungreased cookie sheet, and bake at 350 degrees for 20 minutes.  Top with
remaining cheese.  Continue baking 10 minutes.