*** This recipe is online at http://orthodoxkitchen.com/recipes/vegan-piroshki-dough/ ***

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   Vegan Piroshki Dough
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Makes 2 dozen 

Ingredients
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2 tbsp. yeast
1 cup warm water
1 tsp. honey or sugar
3-4 tbsp. vegetable oil (you can add more oil for a flakier dough)
3 1/4 cups flour (more as needed)
1 1/2 tsp. salt


Instructions
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Mix together the yeast, water and sweetener.  Add the oil, flour, and salt, and stir
well.  Knead until the dough is stretchy, smooth and not sticky, adding additional flour
or water as needed.  This will take about ten minutes.

Let the dough rest for ten minutes, then proceed to shape your piroshki as indicated in
the regular piroshki recipe.