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File in: Oil, Appetizer

Vegan Piroshki Dough

Makes 2 dozen

  • 2 tbsp. yeast
  • 1 cup warm water
  • 1 tsp. honey or sugar
  • 3-4 tbsp. vegetable oil (you can add more oil for a flakier dough)
  • 3 1/4 cups flour (more as needed)
  • 1 1/2 tsp. salt

Mix together the yeast, water and sweetener. Add the oil, flour, and salt, and stir well. Knead until the dough is stretchy, smooth and not sticky, adding additional flour or water as needed. This will take about ten minutes.

Let the dough rest for ten minutes, then proceed to shape your piroshki as indicated in the regular piroshki recipe.